The Gavalas family has been exclusively engaged in the Vinification of the indigenous varieties grown in Santorini, since the end of the 19th century continuing a three centuries tradition.

For the first time in 1998 the Gavalas family bottled their own production at their small, but modern winery (Canava) in Megalochori. Following the long-standing tradition of three centuries, the Gavalas family has been carrying out the Vinification of the island's indigenous varieties aiming to introduce wines of superior quality and unique characteristics for the international market place.

Click here to view pictures of the Gavalas winery.

Awards and recognition

Santorini:
(dry white wine, appellation of origin Santorini of high quality) It is produced from the white native varieties of Assyrtiko (90%) and Aidani (10%).The grapes are brought to the winery carefully placed to avoid any damage. Only 25% of the grape juice is extracted. It is then placed in stainless steel tanks where with a cold process it is separated from the less.  It is characterized by a bright yellow-white color. Aromas of fruit-pear, lemon and pineapple- are present. The wine is smooth, rich, fruity and full body with balanced acidity and a long aftertaste.