CHATEAU
HARLAFTIS S.A.
Stamata, Greece
In
1932, Nikos Athanassiadis, a well-known dry raisin
merchant, decided to create a winery in Stamata, Greece.
He was drawn to this region near Mount Pendeli for
its long viticultural history. A few years later, production
began the first bottles of the Athanassiadi wines were
sold to various Athens hotels. In the late 1950's,
Mr. Athanassiadis passed away and his daughter assumed
control of the winery. Under her direction, noble grape
varieties such as Chardonnay and Cabernet Sauvignon
were planted alongside the indigenous varieties. All
vines are trained on wires. The recently renovated
cellar is furnished with new oak barrels and stainless
steel tanks. Presently, the winery is under the control
of the third generation of the Harlaftis family.
Click
here to view photos from
the Chateau Harlaftis Winery. |
award
|
Chardonnay:
The wine is made from 100% Chardonnay grapes and is
the fermented and matured in French oak barrels.
(Click on Label to enlarge) |
|
Cabernet
Sauvignon: This wine is made from 100% Cabernet
Sauvignon. The grapes are fermented for approximately
one month and then aged in the temperature controlled
winery cellars for at least twelve months. The result
is a full-bodied wine high in tannin and rich vanilla
and dark berry flavors.
(Click on Label to enlarge) |
|
Nemea:
An easy drinking fruity red wine made solely from the
Agiorgitiko grape. It is medium bodied, soft tannins
and well balanced with fruit and nuts aromas and flavors.
(Click on Label to enlarge) |
|
Reserve
Nemea:Winner
of the gold Medal in the 2003 International Wine
Challenge in London.
(Click on Label to enlarge) |
|
Argilos:
Argilos, the Greek word for clay, lends itself heavily
to this wine. The Agiorgitiko grapes used to make this
wine are grown on clay soil in the Nemea region. The
resulting wine is earthy, well-balanced and spicy red
wine with a full body, moderate tannins and aromas
of black berry and cherries. The 2000 vintage was released
in the market and was immediately embraced by all.
(Click on Label to enlarge) |
|
Athanassiadi White: A new addition from the Harlaftis
winery. A white wine made from the Savatiano
grape and fermented in stainless steel. Pale
yellow in color with aromas of peach, pear and
honeysuckle notes. Light to medium bodied with
flavors similar to those on the nose but in addition
to subtle mineral notes. This wine is easily
enjoyed on its own and can pair with a variety
of dishes and cuisines.
(Click on
Label to enlarge) |
Other
Wines Available:
Top |
