KEO
LTD.
Limassol, Cyprus
Keo
Ltd., founded in 1927, began operations by
acquiring its first winery in Limassol. The
company is publicly owned, with the vine growers
comprising approximately 90% of the shareholders.
Keo is the largest industrial employer on the
island, with over 600 employees. Each department
is run by a team of thirty professionals that
work together to exploit every opportunity
to improve the company and increase sales.
Keo has also expanded into the beer market
by brewing Cyprus' only home brewed beer, Keo
Beer.
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to enlarge) |
For
all non-US inquiries, please contact Keo
at keo@keogroup.com.
**All
wines are made from either the Mavro (black)
or the Xinisteri (white) grapes** |
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Alkion:
An easy to drink dry white wine. It is light, fresh
and fruity.
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Aphrodite:
A bone-dry white wine with a distinctive character
and bouquet brought out through a careful maturation
in cask and bottle.
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Bellapais:
A medium dry white wine with a floral bouquet and
a slight effervescence.
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Thisbe:
Medium dry white wine with a fruity floral bouquet
and light body.
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St.
Panteleimon: A medium sweet white wine that
is an excellent aperitif or with appetizers. It is fruity and very easy to drink.
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Domaine
D'Ahera: A premium full-bodied dry red wine
filled with earthy aromas.
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Othello:
A medium bodied dry red wine that spends 6-8 months
in 2 year old casks. Ripe red fruit and berry aromas abound on the
nose & palate.
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Othello
Vintage 1992
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St.
Ambelion
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Cabernet
Sauvignon: A full-bodied dry red wine with
a bouquet of cassis, black olives and hints of
oak. For in-depth information, click
here (Acrobat
Reader Required).
(Click on Label to enlarge) |
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Heritage:
A full bodied dry red wine with a rich and complex
bouquet of dark berries, toast wood, vanilla and
earth. For in-depth information, click
here (Acrobat
Reader Required).
(Click on Label to enlarge) |
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Ktima
Mallia Red (available March 2005)
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Ktima
Mallia White (available March 2005)
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St.
John Commandaria: The historical sweet desert
wine. Harvested grapes are spread out in the sun
to dry until their sugar density reaches 19-23
Baume. Once achieved, the grapes are crushed and
fermented until the process stops naturally due
to the high sugar content. The must is then aged
in oak barrels for a minimum of two years. Similar
to the solera system, the barrels are never completely
emptied. New juice is added to the barrel containing
old juice and the process begins again. St. John
Commandaria is a sweet wine with a powerful bouquet
filled with dried fruits, spices and oak. It is
luscious and full-bodied.
(Click on Label to enlarge) |
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Keo
Beer: A pale lager with a full body and mild
hop taste. Available is bottles and cans.
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Keo
Ouzo
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Keo
Brandy
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Keo
5 Kings Brandy
(Click on Label to enlarge) |
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