Malagouzia Porto Carras
Type: Regional Dry White Wine ofSithonia.
Varietal Composition: Malagouzia.
Method of Production: The presses used are of the discontinuous low-pressure type. After static sedimentation, fermentation occurs in stainless steel vats at temperatures of less than 18-20 °C, aging in French oak barrels for almost 6 months.
Analysis: Yellow colour, blossom with notes of mint. Rich and round mouth, with apricot and peach flavours.
Alcohol by vol.: 13%.
To Accompany: Fresh fish and white meat.
Served: At 8-12 °C.
Packaging: Box of 12, 750 ml bottles.