Ouzo Katsaros is produced from grape alcohol of superb quality. The crystal clear water is rich in mineral from the heart of the plains of Thessaly. The secret mixture of seeds and herbs, gives to every ouzo its individual taste and its characteristic aroma. Its unique fine aroma and its rich natural taste flows from the “marriage” during the distillation of the 14 aromatic seeds and herbs such as fennel, aniseed, asteroidal, cinnamon, nutmeg, (you will of course allow us not to mention them all) etc which are chosen with great care in particular at the time of harvest. Click here for the Brochure.