A Topikos Oinos Peloponnese wine. The wine is made within EU guidelines for organic farming. It is a Bordeaux style wine made from a blend of Agiorgitiko (40%), Cabernet Sauvignon (30%) and Merlot (30%). After fermentation, the wines are barrel aged for fifteen months and bottle aged for twelve months. After maturation, the wines are blended, filtered and bottled. It is full-bodied and dry with vanilla and spicy flavors. It is moderately tannic, high in alcohol, round and balanced with pronounced blackberry flavors.
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