Tsiakkas Vamvakada

Oenologist: Kostas Ntanos & Orestis Tsiakkas

Varietal Composition: 100% Vamvakada

Vineyard Altitude: 1200m

Mesoclimate: High Diurnal Shift. Cool breezes during the summer allow good ripening.

Harvest: September

Grafting: Ungrafted vines – No Phylloxera

Soil Type: Sandy Volcanic

Trellis System: VSP

Vineyard Area: Pitsilia Area– Agios Ioanis

Organic Farming: Yes

Organic Certification: No

Vinification method: Handpicked grapes, 20 days skin contact, cold soak, yeast selection

Oak ageing: 70% French 30% American – 13 Months

Aromas: Intense red fruit, violet aromas complemented with sour cherry tones. Full body with expressive tannins

Chemical Analysis:
Alcohol 14.5%
Total Acidity 3.63 g/l
Res Sugar 3.0/l

Pairs With: Red meat, pasta with red sauce and hard cheeses

Serving Temperature: 14 Degrees Celsius

Ageing Potential: 5-8 Years

Production Volume: 3000 bottles

Farming Practices: Sustainable, Certified Organic

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