Extra
Virgin Olive-Oil "Sitia"
Type:
Extra virgin olive-oil with an acidity of 0,1-1 %.
It is produced in the sunbathed mountainous and
hilly olive-groves of the province of Sitia from
the olive variety "Koroneiki".
Qualities:
Gold-green colour, balanced taste somewhere between
sweet and bitter. Surprisingly long duration of
aftertaste. Fruity aroma due to the variety it
is produced of. The
care during the harvest of the olive, the processing,
the storage and the standardization ensure its
particular qualitative characteristics.
Suggestions
- Combinations:
It can be used in salads and on vegetables where it
unfolds its full aroma and its exquisite flavour. Further
it can be used in the cooking of food adding to it
that special relish which is so characteristic of Cretan
cuisine.
Bottles:
0,5 L glass bottle and 1,0 L glass bottle
3,0 L container and 5,0 L container
(Click on Label to enlarge) |
