The
precious oil of a blessed land SITIA 0.3
The
most admired
and much awarded olive oil...
This
oil, which is distinguished by its golden-green colour,
its intricate fresh aromas of unripe fruit and green
herbs, the balance between sweet and bitter, the
magical taste on the tongue and the amazing duration
of its after-taste, has traveled all over the world
and has charmed it.
Both
in 1998, in the competition organized by the Spanish
National Council of Olive Oil as well as in the 5th
SOL Exhibition in Italy, in 1999, this exceptional
extra virgin olive oil, SITIA 0.3, was awarded the
1st prize, confirming and rewarding in this way the
endeavors of the Union of Agricultural Cooperatives
of Sitia.
...
daily verification
for mind and body...
The
greatest prize of all though that SITIA 0.3 has been
accepted comes from the consumers them selves who,
honoring the superior taste and ifs beneficial properties
for human health, have established it in their daily
diet. In addition, another advantage of SITIA 0.3
is'its many uses. It is an oil so delicious that
it can be used "as is" n salads, with greens,
fish and vegetables, in cooking and in frying because
it withstands especially high temperatures.
Finally,
a secret in-order to preserve all the nutritious
and tasty characteristics is to add the oil to food
10 minutes before finishing cooking.
Sitia
0.3 Olive Oil is being used at Le Bernadin in NYC.
Bottles:
500ml bottle and 750ml bottle
(Click on Label to enlarge) |
