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Ouzo
#7: Water, anise, coriander and fennel seeds are combined
and distilled together. The product of the first distillation
is then distilled again and then separated into three
parts. The middle part of the second process is then used
for the final product. The ouzo is then placed in a stainless
steel tank for approximately twenty days. Afterwards,
the product is then filtered and then bottled.
(Click on Label to enlarge)
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