A sweet dessert wine produced from the Mavrodaphne grape near the city of Patra. Its production method is similar to that of port wines. The wine is then aged for twelve months in oak barrels. It is medium bodied with…more
The Cavino Winery was established in 1958. Initially, the winery grew and harvested its own grapes. In 1971, the company changed direction. The winery sold its vineyards and focused on the production and bottling of wine produced from locally grown grapes. The company works closely with the local growers to ensure that the harvested grapes are of the highest quality.