Porfyros
A Topikos Oinos Peloponnese wine. The wine is made within EU guidelines for organic farming. It is a Bordeaux style wine made from a blend of Agiorgitiko (40%), Cabernet Sauvignon (30%) and Merlot (30%). After fermentation, the wines are barrel…
moreRED STAG
A dry red wine made from 100% Agiorgitiko grape. After harvest and fermentation, the wine is racked two to three times before it is stored in new French oak barrels for twelve months and then is transferred to the bottle…
moreMantinia 2009
An Appellation of Origin Mantinia dry white wine produced solely from the Moschofilero grape. The vines are grown at an altitude of 650 meters. The free run must is then placed in stainless steel vats where it ferments for approximately…
moreMeliasto (OPAP)
Made from a blend of 60% Moschofilero and 40% Agiorgitiko, this dry yet aromatic rose has aromas of rose petals typical to Moschofilero and bright red fruit notes of Agiorgitiko. Serve well chilled with Asian dishes and lighter fare.
moreOde Panos Brut NV
A non-vintage white sparkling wine made solely from the Moschofilero grape. The sparkling wine is produced according to the Charmat Method, with the second fermentation lasting approximately 60 days. The final product is a pale yellow color with lasting bubbles.…
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