Domaine Hatzimichalis is a fully integrated vineyard, winery and bottling plant situated on approximately seventy hectares in the Atalanti Valley. The Domaine is located approximately 6km from the sea. Its location helps to prevent frost in the winter and moderates temperatures in the summer and autumn months. The vast estate underwent a series of changes. In 1974, eleven years after phylloxera destroyed all of the vines, Mr. Hatzimichalis planted new ones.
Merlot
First introduced in 1992, Wine & Spirits Magazinedeclared it one of the best wines of the year. The wine is made solely from Merlot grapes and is bottled in dark long neck bottled to protect and conserve the wine. It is…
moreCabernet Sauvignon
A full-bodied dry wine that is aged in French oak barriques. It is garnet in color with a complex and aromatic bouquet with a medium to long finish.
moreChardonnay
One of the best Chardonnays in Greece, this wine is partially matured in French oak barriques and then again in the bottle. It is pale gold in color with aromas of pears, apricots and nuts.
moreLefkos
The new cuvee of Hatzimichalis Estate. A delicious blend of Sauvignon Blanc with two charismatic Greek indigenous varieties. Vibrant lemon peel and grapefruit aromas mingle with enticing floral nuances. Harmonious with good structure and excellent balance. The crisp flavors are…
moreEx-Vinis Nemea
The Agiorgitiko grape produces this dry red wine. The scents of ripe fruit, cherries and spice are present on the nose. On the palate, it is dry with moderate tannin and moderate acidity. It is medium bodied with a lingering…
moreLaas
A limited production dry white wine named after the ancient Greek word for stone. It is made from a blend of Assyrtiko, Athiri and Robola grapes that are grown on the northern facing stone-paved earth of the Domaine.
moreEx Vinis Naoussa
A new addition to the Athenee portfolio. It is a dry red wine made from the Xynomavro grape in the Naoussa region of Greece. It has a bright ruby color with spicy and cinnamon flavors and aromas. With ample tannins…
moreKapnias Red
“Kapnos”, the Greek word meaning smoke. A red dry wine made from Cabernet Sauvignon. The grape must is fermented and matured in oak for one year, thus adding to its smoky flavor. This wine is a new and limited production…
moreKapnias White
“Kapnos”, the Greek word for smoke. A barrel fermented and oak aged white dry wine made from the Chardonnay grape. Its prolonged barrel aging enhances the smoky character of the wine. This wine is a new and limited production addition…
moreSyrah
Clean, fresh and filled with ripe black berry flavors. With time spent in oak, the wine takes on a slight smoky character as well as firm tannins. This wine can be drunk now or over the next two years.
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Merlot+Merlot
A Merlot with vibrant fruit character. Bright, ripe black cherry, raspberry and plum aromas combined with subtle notes of mocha. Pleasantly soft and juicy with balanced flavors, supple texture and well-rounded tannins.
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