GAI'A S.A.

Athens, Greece

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GAI'A S.A.

GAI’A S.A.

Athens, Greece

GAIA Wine Producing Company was founded in 1994 by Leon Karatsalos (Agronomist, University of Thessaloniki) and John Paraskevopoulos (University of Thessaloniki Doctor of Enology with the University of Bordeaux). In the same year, Thalassitis VQPRD was introduced into the Greek market, followed by Notios White in the following year. 1996 saw expansion for the firm as it acquired a private vineyard and a 1,500HL capacity winery in the Nemea region of Greece. In 1997, the limited production Notios Red was introduced into the market made from indigenous grapes. For more info please visit www.gaia-wines.gr.

Pictures of GAIA’s 2014 harvest:

Vinsanto by GAIA

Vin Santo other label 121812

After years of producing dry wines of the island of Santorini, Yiannis Paraskevopoulos decided to try his hand at the island’s signature dessert wine – Vinsanto. Vinsanto by GAIA is a different approach to the legendary dessert wine. Where most…

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Notios White

Notios, meaning “of the South” is made from a blend of Moschofilero and Roditis grapes. The grapes are vinified separately under controlled conditions. Once blended, the young wine is clarified and stabilized at -4C and then filtered. The resulting wine…

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Notios Red

A red dry wine made from the Agiorgitiko grape. The vines are planted on a ten-degree slope facing West-Southwest. After harvest, selected grapes are destemed, crushed and inoculated with strains of dry active yeast. The skins and juice are left…

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Ritinitis Nobilis

Ritinitis Nobilis front label

The only high quality retsina available in the market today. Ritinitis is made from the Roditis grape variety that is harvested in the Aegialia region of the North-eastern Peloponnese. Once the grapes are destemmed and crushed, only the free-run must…

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14-18h Rose

A full-bodied dry rose made solely from the Agiorgitiko grape. The name of the wine comes from the amount of hours the grape skins and must remain in contact. The resulting wine is a light red color with ripe cherry…

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Thalassitis VQPRD

Thalassitis-front-label-2011

This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic.…

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Assyrtiko Wild Ferment

Assyrtiko Wild Ferment

Assyrtiko Wild Ferment is made from 100% Santorini Assyrtiko whose fermentation takes place with only the naturally occurring yeasts found on the grapes. Once fermentation takes its course, 20% of the wine is aged in a blend of wood (oak,…

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Agiorgitiko by GAI’A

Agiorgitiko by GAI’A

This wine is meant to fill the gap in the winery’s red wine selection by offering to the public a more full bodied and dry red wine than the Notios yet that can be drunk earlier than the Estate. Agiorgitiko…

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GAI’A Estate

GAI’A Estate

A long lasting full-bodied red wine made from the Agorgitiko grape. The GAI’A Estate red wine is a limited production wine, with less than 3,000 cases available in the US market. Once the fully ripe grapes are harvested, the must…

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Anatolikos

Anatolikos

In 2006, GAI’A released a rare red dessert wine made from sun-dried Agiorgitiko grapes. Named Anatolikos for the eastern facing slopes the grapes were dried upon, this exceptional sweet wine bursts with complex aromas of passion fruit, honey, dried fruit,…

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