Keo Ltd., founded in 1927, began operations by acquiring its first winery in Limassol. The company is publicly owned, with the vine growers comprising approximately 90% of the shareholders. Keo is the largest industrial employer on the island, with over 600 employees. Each department is run by a team of thirty professionals that work together to exploit every opportunity to improve the company and increase sales. Keo has also expanded into the beer market by brewing Cyprus’ only home brewed beer, Keo Beer.
For all non-US inquiries, please contact Keo at firstname.lastname@example.org.
**All wines are made from either the Mavro (black) or the Xinisteri (white) grapes**
A bone-dry white wine with a distinctive character and bouquet brought out through a careful maturation in cask and bottle.
A medium sweet white wine that is an excellent aperitif or with appetizers. It is fruity and very easy to drink.
A medium bodied dry red wine that spends 6-8 months in 2 year old casks. Ripe red fruit and berry aromas abound on the nose & palate.
The historical sweet desert wine. Harvested grapes are spread out in the sun to dry until their sugar density reaches 19-23 Baume. Once achieved, the grapes are crushed and fermented until the process stops naturally due to the high sugar…
A pale lager with a full body and mild hop taste. Available is bottles and cans.