Keo Ltd., founded in 1927, began operations by acquiring its first winery in Limassol. The company is publicly owned, with the vine growers comprising approximately 90% of the shareholders. Keo is the largest industrial employer on the island, with over 600 employees. Each department is run by a team of thirty professionals that work together to exploit every opportunity to improve the company and increase sales. Keo has also expanded into the beer market by brewing Cyprus’ only home brewed beer, Keo Beer.
Aphrodite
A bone-dry white wine with a distinctive character and bouquet brought out through a careful maturation in cask and bottle.
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St. Panteleimon
A medium sweet white wine that is an excellent aperitif or with appetizers. It is fruity and very easy to drink.
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Othello
A medium bodied dry red wine that spends 6-8 months in 2 year old casks. Ripe red fruit and berry aromas abound on the nose & palate.
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Cabernet Sauvignon
A full-bodied dry red wine with a bouquet of cassis, black olives and hints of oak.
moreHeritage
A full bodied dry red wine with a rich and complex bouquet of dark berries, toast wood, vanilla and earth.
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St. John Commandaria
The historical sweet desert wine. Harvested grapes are spread out in the sun to dry until their sugar density reaches 19-23 Baume. Once achieved, the grapes are crushed and fermented until the process stops naturally due to the high sugar…
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